What you'll learn

  • Learn how to cook a variety of dishes, from appetizers to desserts
  • Master essential cooking techniques, such as chopping, sautéing, and baking
  • Understand the importance of fresh, seasonal ingredients and how to source them
  • Create healthy and delicious meals that you and your family will love

Instructor

Mark Stevens

4.5 Instructor Rating

2 Reviews

3 Students

1 Courses

I'm a professional chef with over 20 years of experience in the culinary industry. I've worked in some of the top restaurants in the world and have trained under Michelin-starred chefs. I'm passionate about sharing my knowledge and love of cooking with others. I believe that anyone can learn to cook delicious and healthy meals with the right guidance and practice. Whether you're a beginner or an experienced cook, I'm here to help you improve your skills and discover new recipes.
4.5 course rating
YS
Yannan S.

I've been learning Cooking for a while now and this course was a great way to solidify my understanding of the language. The instructor, John, is a fantastic teacher and does a great job of breaking down complex topics into easy-to-understand concepts. I really enjoyed the practical projects and the way the course was structured. I would definitely recommend this course to anyone looking to learn Cooking!

JD
Jane D.

From start to finish, this course was fantastic! The content was super well-organized, covering everything from the basics to more advanced stuff in a really clear and engaging way. The way the topics flowed made it easy to build on what we had already learned.

Location

395 Pitt Street, Sydney, New South Wales 2000

A$ 150.00

Full Lifetime Access